How to Make Latkes for Hanukkah [Step by Step Instructions]
Wondering how to make latkes for Hanukkah? Our Test Kitchen walks you through the process of making potato pancakes footstep by step. The results are so tasty, you'll brand them all year.
Latkes are one of those traditional Hanukkah foods that you encounter on the table year after year—and for good reason. These tater pancakes are versatile. They can just as easily be served upward along a savory supper or finished with sweet toppers. Besides being incredibly versatile, latkes are simple to make—chances are yous have all the ingredients you lot need already on paw.
Our Test Kitchen will show you how to brand latkes pace by pace. And don't forget to check out a few of our other favorite Hannukah recipes, like sufganiyot, earlier you lot beginning.
How to Brand Latkes
To make latkes at abode, you can follow our Test Kitchen's go-to recipe hither. You'll need:
- three large potatoes (about two pounds), peeled
- 2 big eggs, lightly beaten
- 1 tablespoon grated onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Vegetable oil for frying
Stride 1: Prep the Potatoes
Latkes, of course, offset with potatoes. Starchy potatoes, similar Russets, work particularly well. You'll start making your spud pancakes by washing and peeling the potatoes.
And so, if y'all accept a food processor, now is the time to pull it out of the closet (and if you don't have one, think of adding our Test Kitchen'due south favorite to your wish listing). Employ the disk attachment to shred the potatoes. This will save you and so much time. If you lot don't have a nutrient processor, though, don't fret. An quondam-fashioned box grater volition work just fine.
One time the potatoes are shredded, rinse them in cold water and drain well, squeezing to remove excess water.
Test Kitchen tip: To go every bit of excess water out, we recommend putting your rinsed potato shreds in a tea towel and wringing out all the water you can. You might even want to consider using a second dry tea towel just to make sure you become all that starchy water out. Extra starch can make the pancakes gluey.
Step two: Get Your Potato Pancake Mix Together
With the potatoes prepped, you can get-go to add in your other ingredients. In a large bowl, mix together the beaten egg, flour, grated onion, salt and pepper in with your potatoes, making sure every shred is coated. Yous can also comprise your favorite herbs into the batter at this stage. Dill, cumin, cayenne or curry pulverization would be welcome additions
Test Kitchen tip: Exist sure to grate your onion (only utilise the finest side of your box grater). The tiny bits will incorporate more nicely into the mix than even the finest dice.
Pace 3: Fry the Latkes
Next, it'due south fourth dimension to fry upward the irish potato pancakes. Beginning by heating up a quarter-inch of oil in a nonstick skillet. For this awarding, our Test Kitchen recommends canola, vegetable or corn oil because of their high fume points (meaning they won't start to smoke until they hit college temperatures). You tin can learn more almost the best oils for frying here.
Working in batches, drib a third-cup of white potato mixture into the oil. Use a spatula to flatten into a pancake shape. Fry both sides until golden dark-brown, using a second spatula to flip the pancakes so you don't cross-contaminate your crispy pancakes with that first raw egg-covered spatula. Be sure not to crowd the pan. The pancakes will need a little room to get dainty and crispy!
When perfectly golden chocolate-brown, drain on paper towels to soak up excess oil. Once drained, they're ready to serve.
How to Elevation Latkes
Spud pancakes are a fantastic sail for all sorts of toppings. Sour foam, chives and lox are a archetype combination, but applesauce is besides tasty if you want to take these on the sweeter side. These toppings are just the starting time, though. Check out more ways to top latkes.
Next up: Learn how to make bourekas, savory cheese-stuffed pastries.
Attempt Our Other Favorite Jewish Recipes
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Source: https://www.tasteofhome.com/article/how-to-make-potato-pancakes/
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